View Pit Stop page for race #827 by cuzimogni — Ghost race
View profile for cuzimogni (cuzimogni)
| Official speed | 61.23 wpm (39.20 seconds elapsed during race) |
|---|---|
| Race Start | March 29, 2021 3:20:26pm UTC |
| Race Finish | March 29, 2021 3:21:06pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 95.0% |
| Points | 32.65 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |