View Pit Stop page for race #826 by mehedimeh6 — Ghost race
View profile for mehedi (mehedimeh6)
| Official speed | 51.29 wpm (80.02 seconds elapsed during race) |
|---|---|
| Race Start | September 25, 2016 2:23:16pm UTC |
| Race Finish | September 25, 2016 2:24:36pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. your_only_god (68.78 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |