View Pit Stop page for race #826 by bektur — Ghost race
View profile for Bektur (bektur)
| Official speed | 43.38 wpm (94.61 seconds elapsed during race) |
|---|---|
| Race Start | October 16, 2017 3:24:39pm UTC |
| Race Finish | October 16, 2017 3:26:14pm UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. zyntemirov (47.48 wpm) |
| Accuracy | 94.0% |
| Points | 35.42 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |