View Pit Stop page for race #8251 by shadowwalker3 — Ghost race
View profile for Ismail (shadowwalker3)
| Official speed | 90.69 wpm (26.46 seconds elapsed during race) |
|---|---|
| Race Start | January 5, 2019 7:40:03pm UTC |
| Race Finish | January 5, 2019 7:40:30pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. susavile (94.95 wpm) 3. jr9810 (94.10 wpm) 5. annsie (86.81 wpm) |
| Accuracy | 94.0% |
| Points | 48.37 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |