View Pit Stop page for race #825 by tuong_slow — Ghost race
View profile for Tuong (tuong_slow)
| Official speed | 62.11 wpm (38.64 seconds elapsed during race) |
|---|---|
| Race Start | April 13, 2021 10:58:32am UTC |
| Race Finish | April 13, 2021 10:59:11am UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 93.0% |
| Points | 33.13 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |