View Pit Stop page for race #825 by kktam — Ghost race
View profile for tamira (kktam)
Official speed | 51.45 wpm (79.77 seconds elapsed during race) |
---|---|
Race Start | December 6, 2009 11:33:38am UTC |
Race Finish | December 6, 2009 11:34:58am UTC |
Outcome | No win (2 of 4) |
Opponents |
1. skillzilla (66.96 wpm) 3. fundamental (51.38 wpm) |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |