View Pit Stop page for race #824 by itsmeanko — Ghost race
View profile for Under (itsmeanko)
| Official speed | 44.85 wpm (91.51 seconds elapsed during race) |
|---|---|
| Race Start | August 30, 2018 2:06:24am UTC |
| Race Finish | August 30, 2018 2:07:56am UTC |
| Outcome | No win (4 of 4) |
| Opponents |
2. mohitisgreat (54.66 wpm) |
| Accuracy | 96.0% |
| Points | 36.63 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |