View Pit Stop page for race #8239 by thunberg123 — Ghost race
View profile for swedish crabi (thunberg123)
| Official speed | 91.33 wpm (26.28 seconds elapsed during race) |
|---|---|
| Race Start | September 28, 2014 9:33:30am UTC |
| Race Finish | September 28, 2014 9:33:56am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. nomak (116.07 wpm) 3. willh (99.77 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |