View Pit Stop page for race #8237 by stranks90 — Ghost race
View profile for Scott (stranks90)
| Official speed | 94.26 wpm (25.46 seconds elapsed during race) |
|---|---|
| Race Start | January 4, 2012 5:15:20pm UTC |
| Race Finish | January 4, 2012 5:15:46pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. mc_grady (61.99 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |