View Pit Stop page for race #823 by typinggirl17 — Ghost race
View profile for Taylor (typinggirl17)
| Official speed | 72.35 wpm (33.17 seconds elapsed during race) |
|---|---|
| Race Start | December 10, 2015 6:51:29am UTC |
| Race Finish | December 10, 2015 6:52:03am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 83.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |