View Pit Stop page for race #82230 by kayak1 — Ghost race
View profile for Mr. lee's expository writing class (kayak1)
| Official speed | 86.52 wpm (27.74 seconds elapsed during race) |
|---|---|
| Race Start | December 7, 2018 10:06:51pm UTC |
| Race Finish | December 7, 2018 10:07:19pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. frostequinox (123.37 wpm) 2. bull3tf (101.15 wpm) 3. taroth (96.61 wpm) |
| Accuracy | 97.0% |
| Points | 46.14 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |