View Pit Stop page for race #822 by karlac — Ghost race
View profile for Karla (karlac)
| Official speed | 98.78 wpm (41.55 seconds elapsed during race) |
|---|---|
| Race Start | October 17, 2009 6:07:40am UTC |
| Race Finish | October 17, 2009 6:08:22am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. lieutenanttoast (102.99 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |