View Pit Stop page for race #822 by andy144 — Ghost race
View profile for Andrej (andy144)
| Official speed | 62.81 wpm (65.34 seconds elapsed during race) |
|---|---|
| Race Start | February 2, 2022 7:12:19pm UTC |
| Race Finish | February 2, 2022 7:13:24pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 97.0% |
| Points | 51.30 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |