View Pit Stop page for race #821 by emmira37 — Ghost race
View profile for emmira37 (emmira37)
| Official speed | 59.32 wpm (69.18 seconds elapsed during race) |
|---|---|
| Race Start | November 11, 2022 7:46:32am UTC |
| Race Finish | November 11, 2022 7:47:42am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. elias404 (40.06 wpm) |
| Accuracy | 98.0% |
| Points | 48.45 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |