View Pit Stop page for race #8205 by aryan19 — Ghost race
View profile for Aryan (aryan19)
| Official speed | 102.06 wpm (23.52 seconds elapsed during race) |
|---|---|
| Race Start | December 6, 2010 1:43:38pm UTC |
| Race Finish | December 6, 2010 1:44:01pm UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |