View Pit Stop page for race #820 by tekiner97 — Ghost race
View profile for tekin (tekiner97)
| Official speed | 84.20 wpm (28.50 seconds elapsed during race) |
|---|---|
| Race Start | August 2, 2013 10:54:12pm UTC |
| Race Finish | August 2, 2013 10:54:40pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. init2winit (79.93 wpm) 3. shinhwa800 (60.72 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |