View Pit Stop page for race #820 by ppcrone — Ghost race
View profile for Collapsing Star, (ppcrone)
| Official speed | 147.64 wpm (16.26 seconds elapsed during race) |
|---|---|
| Race Start | April 22, 2017 5:04:56am UTC |
| Race Finish | April 22, 2017 5:05:13am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. han1999 (171.64 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |