View Pit Stop page for race #820 by hasatsu — Ghost race
View profile for Sergey (hasatsu)
| Official speed | 63.93 wpm (37.54 seconds elapsed during race) |
|---|---|
| Race Start | March 4, 2013 7:20:49pm UTC |
| Race Finish | March 4, 2013 7:21:27pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. soorena (80.29 wpm) 3. rooshi (57.93 wpm) 4. shotiko8 (55.66 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |