View Pit Stop page for race #820 by forcherie — Ghost race
View profile for for (forcherie)
Official speed | 123.37 wpm (19.45 seconds elapsed during race) |
---|---|
Race Start | January 3, 2021 7:22:08am UTC |
Race Finish | January 3, 2021 7:22:27am UTC |
Outcome | Win (1 of 5) |
Opponents |
2. nimen (83.10 wpm) 3. flobosthefish (81.56 wpm) 4. tjim02 (75.34 wpm) |
Accuracy | 100.0% |
Points | 65.80 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |