View Pit Stop page for race #82 by yotannt — Ghost race
View profile for Sean (yotannt)
| Official speed | 114.27 wpm (21.00 seconds elapsed during race) |
|---|---|
| Race Start | May 8, 2015 4:02:05pm UTC |
| Race Finish | May 8, 2015 4:02:26pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. ryanrules428 (88.89 wpm) 3. vincefx (66.92 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |