View Pit Stop page for race #82 by mrwiggles77 — Ghost race
View profile for M (mrwiggles77)
| Official speed | 79.84 wpm (30.06 seconds elapsed during race) |
|---|---|
| Race Start | January 12, 2016 5:55:43pm UTC |
| Race Finish | January 12, 2016 5:56:13pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. shoelegend88 (79.74 wpm) 4. elitechowder (64.45 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |