View Pit Stop page for race #82 by kkm9040 — Ghost race
| Official speed | 67.54 wpm (61.12 seconds elapsed during race) |
|---|---|
| Race Start | May 9, 2021 8:32:55am UTC |
| Race Finish | May 9, 2021 8:33:56am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 95.0% |
| Points | 69.80 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |