View Pit Stop page for race #82 by kachow — Ghost race
View profile for Tristan (kachow)
| Official speed | 44.15 wpm (54.36 seconds elapsed during race) |
|---|---|
| Race Start | July 13, 2011 10:32:54am UTC |
| Race Finish | July 13, 2011 10:33:49am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. reyjune2011 (48.95 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |