View Pit Stop page for race #82 by ishanu22 — Ghost race
View profile for Doug (ishanu22)
| Official speed | 121.98 wpm (19.68 seconds elapsed during race) |
|---|---|
| Race Start | November 6, 2012 3:19:05pm UTC |
| Race Finish | November 6, 2012 3:19:25pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. stevey_p (119.25 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |