View Pit Stop page for race #82 by dnugzz — Ghost race
View profile for dnugzz (dnugzz)
| Official speed | 83.44 wpm (28.76 seconds elapsed during race) |
|---|---|
| Race Start | April 18, 2016 8:28:00pm UTC |
| Race Finish | April 18, 2016 8:28:29pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. desparta (74.89 wpm) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |