View Pit Stop page for race #82 by daver555 — Ghost race
View profile for David (daver555)
| Official speed | 73.42 wpm (32.69 seconds elapsed during race) |
|---|---|
| Race Start | May 15, 2011 6:24:18pm UTC |
| Race Finish | May 15, 2011 6:24:51pm UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |