View Pit Stop page for race #8199 by smallchicken — Ghost race
View profile for Andre (smallchicken)
| Official speed | 113.28 wpm (21.19 seconds elapsed during race) |
|---|---|
| Race Start | December 11, 2016 8:36:31pm UTC |
| Race Finish | December 11, 2016 8:36:52pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
3. wizard24h (92.42 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |