View Pit Stop page for race #8195 by mwrona — Ghost race
View profile for Maxwell (mwrona)
Official speed | 68.44 wpm (59.96 seconds elapsed during race) |
---|---|
Race Start | July 13, 2012 8:25:54pm UTC |
Race Finish | July 13, 2012 8:26:54pm UTC |
Outcome | Win (1 of 2) |
Opponents |
2. tigercobra (51.89 wpm) |
Accuracy | 96.0% |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |