View Pit Stop page for race #8192 by typinglover02 — Ghost race
View profile for punit (typinglover02)
| Official speed | 72.64 wpm (56.50 seconds elapsed during race) |
|---|---|
| Race Start | October 14, 2015 5:09:54am UTC |
| Race Finish | October 14, 2015 5:10:51am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. babyeatingatheist (51.32 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |