View Pit Stop page for race #819 by mepeeper — Ghost race
View profile for pietro (mepeeper)
| Official speed | 34.18 wpm (70.22 seconds elapsed during race) |
|---|---|
| Race Start | December 17, 2021 2:06:02am UTC |
| Race Finish | December 17, 2021 2:07:12am UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 95.0% |
| Points | 18.23 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |