View Pit Stop page for race #819 by drin — Ghost race
View profile for aldrin (drin)
| Official speed | 66.45 wpm (36.12 seconds elapsed during race) |
|---|---|
| Race Start | June 28, 2016 7:04:45am UTC |
| Race Finish | June 28, 2016 7:05:21am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
5. pacitone (47.09 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |