View Pit Stop page for race #819 by andreis13 — Ghost race
View profile for Andrei (andreis13)
| Official speed | 60.45 wpm (39.70 seconds elapsed during race) |
|---|---|
| Race Start | November 14, 2015 2:48:39pm UTC |
| Race Finish | November 14, 2015 2:49:19pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. kamyar_raisee (58.67 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |