View Pit Stop page for race #8186 by siriusvega — Ghost race
View profile for tstats[siriusvega] (siriusvega)
| Official speed | 121.71 wpm (19.72 seconds elapsed during race) |
|---|---|
| Race Start | December 10, 2021 4:46:45am UTC |
| Race Finish | December 10, 2021 4:47:04am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 98.0% |
| Points | 64.91 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |