View Pit Stop page for race #818 by taro_curly — Ghost race
View profile for taro (taro_curly)
| Official speed | 88.95 wpm (26.98 seconds elapsed during race) |
|---|---|
| Race Start | May 31, 2016 4:44:56am UTC |
| Race Finish | May 31, 2016 4:45:23am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |