View Pit Stop page for race #818 by huangmax — Ghost race
View profile for huang (huangmax)
| Official speed | 81.56 wpm (29.43 seconds elapsed during race) |
|---|---|
| Race Start | April 14, 2011 3:56:08am UTC |
| Race Finish | April 14, 2011 3:56:38am UTC |
| Outcome | Win (1 of 5) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |