View Pit Stop page for race #8171 by linhtruong — Ghost race
View profile for Linh VED (linhtruong)
| Official speed | 100.35 wpm (23.92 seconds elapsed during race) |
|---|---|
| Race Start | April 24, 2014 7:39:31am UTC |
| Race Finish | April 24, 2014 7:39:55am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. dyaems (92.35 wpm) 5. khorshijie (76.21 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |