View Pit Stop page for race #817 by shovan642 — Ghost race
View profile for md. yeasin (shovan642)
| Official speed | 61.80 wpm (38.84 seconds elapsed during race) |
|---|---|
| Race Start | February 9, 2015 1:27:17pm UTC |
| Race Finish | February 9, 2015 1:27:56pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. platyunyu (50.75 wpm) 3. hkyin (50.62 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |