View Pit Stop page for race #817 by lixboi — Ghost race
View profile for Huân (lixboi)
Official speed | 63.77 wpm (37.64 seconds elapsed during race) |
---|---|
Race Start | February 13, 2012 6:36:56pm UTC |
Race Finish | February 13, 2012 6:37:34pm UTC |
Outcome | No win (2 of 3) |
Opponents |
3. sgnnb (59.78 wpm) |
Accuracy | 90.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |