View Pit Stop page for race #817 by jchen1041 — Ghost race
View profile for Jen (jchen1041)
| Official speed | 116.60 wpm (35.40 seconds elapsed during race) |
|---|---|
| Race Start | June 22, 2020 4:22:06pm UTC |
| Race Finish | June 22, 2020 4:22:41pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. innoj (140.40 wpm) 3. dhonuill (112.19 wpm) 4. catg0ty0urlung (104.51 wpm) |
| Accuracy | 99.0% |
| Points | 120.48 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |