View Pit Stop page for race #8167 by radambc — Ghost race
View profile for Roland (radambc)
Official speed | 58.91 wpm (69.67 seconds elapsed during race) |
---|---|
Race Start | July 5, 2016 7:31:31am UTC |
Race Finish | July 5, 2016 7:32:41am UTC |
Outcome | Win (1 of 4) |
Opponents |
2. jigyasuarya (56.46 wpm) |
Accuracy | 98.0% |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |