View Pit Stop page for race #8160 by salmonax — Ghost race
View profile for Salmonax (salmonax)
| Official speed | 117.61 wpm (20.41 seconds elapsed during race) |
|---|---|
| Race Start | July 8, 2016 2:48:53am UTC |
| Race Finish | July 8, 2016 2:49:14am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |