View Pit Stop page for race #816 by supercriticalco2 — Ghost race
View profile for John (supercriticalco2)
Official speed | 56.02 wpm (42.84 seconds elapsed during race) |
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Race Start | June 8, 2023 4:03:00am UTC |
Race Finish | June 8, 2023 4:03:43am UTC |
Outcome | No win (3 of 5) |
Opponents |
2. gallantinogoldy (68.41 wpm) |
Accuracy | 95.0% |
Points | 29.88 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |