View Pit Stop page for race #816 by adarshdhital007 — Ghost race
View profile for adarshdhital007 (adarshdhital007)
| Official speed | 55.30 wpm (43.40 seconds elapsed during race) |
|---|---|
| Race Start | November 14, 2021 7:03:58pm UTC |
| Race Finish | November 14, 2021 7:04:42pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 93.0% |
| Points | 29.49 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |