View Pit Stop page for race #815 by saumin — Ghost race
View profile for Saumin (saumin)
| Official speed | 68.07 wpm (35.26 seconds elapsed during race) |
|---|---|
| Race Start | June 30, 2012 8:24:12am UTC |
| Race Finish | June 30, 2012 8:24:47am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 83.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |