View Pit Stop page for race #815 by righteous30 — Ghost race
View profile for Righteous (righteous30)
| Official speed | 56.02 wpm (42.84 seconds elapsed during race) |
|---|---|
| Race Start | August 9, 2010 2:03:58am UTC |
| Race Finish | August 9, 2010 2:04:41am UTC |
| Outcome | No win (2 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |