View Pit Stop page for race #815 by payamazad — Ghost race
View profile for Payam (payamazad)
| Official speed | 64.73 wpm (37.08 seconds elapsed during race) |
|---|---|
| Race Start | April 16, 2014 7:26:04am UTC |
| Race Finish | April 16, 2014 7:26:41am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |