View Pit Stop page for race #814 by realtatat — Ghost race
View profile for Mario (realtatat)
| Official speed | 51.45 wpm (79.77 seconds elapsed during race) |
|---|---|
| Race Start | December 16, 2012 11:19:02am UTC |
| Race Finish | December 16, 2012 11:20:22am UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. upquark (63.28 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |