View Pit Stop page for race #814 by jontheprinter — Ghost race
View profile for Jonathan (jontheprinter)
| Official speed | 78.20 wpm (52.79 seconds elapsed during race) |
|---|---|
| Race Start | January 26, 2021 11:19:39pm UTC |
| Race Finish | January 26, 2021 11:20:32pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. lee12419735 (79.10 wpm) |
| Accuracy | 96.0% |
| Points | 80.81 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |