View Pit Stop page for race #814 by jakab922 — Ghost race
View profile for Daniel (jakab922)
| Official speed | 56.26 wpm (72.95 seconds elapsed during race) |
|---|---|
| Race Start | August 6, 2011 5:54:45pm UTC |
| Race Finish | August 6, 2011 5:55:58pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. vaibhav1618 (49.97 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |