View Pit Stop page for race #814 by forgot10 — Ghost race
View profile for ForgoT (forgot10)
Official speed | 76.13 wpm (31.53 seconds elapsed during race) |
---|---|
Race Start | November 22, 2015 7:24:02pm UTC |
Race Finish | November 22, 2015 7:24:34pm UTC |
Outcome | No win (3 of 5) |
Opponents |
2. rayra24 (77.38 wpm) |
Accuracy | 93.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |